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Posts Tagged ‘food safety’

Imagine the future of food.
People shop for groceries at large outlets, filled with aisles of canned and boxed and bagged meals. Each meal shows a nutritional analysis, and most are certified “nutritionally complete” by a government agency.  Long gone are the frozen and fresh food sections. Oh, they exist in a few pricey boutiques, but [...]

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I was chatting with a coworker the other day. She’d recently traveled out of the country, and was raving about the food – how fresh everything was, how great it all tasted… It led to a discussion of the nearby farmer’s market, produce availability in our city, etc. Then we started discussing recent food recalls [...]

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